You’ve done a great job of sticking to that New Year’s resolution. So, it’s time to reward yourself by celebrating National Chocolate Cake Day, Jan. 27, with a bite of rich and moist cocoa goodness.
Give in to temptation at one of these Phoenix restaurants and bakeries, where chocolate cake rules every day.
Ghost Ranch
The tried-and-true heat and cocoa duo flaunt their stuff in the chile chocolate cake ($8). It’s adorned with coconut and cocoa nibs and sits on a drizzle of avocado lime, which adds a touch of smoky zing.
Details: 1006 E. Warner Road, Tempe. 480-474-4328, ghostranchaz.com.
WATCH: THE HISTORY OF CHOCOLATE CAKE
Toro Latin Restaurant & Rum Bar
It’s what happens when a slice of chocolate cake really wants to be a candy bar. The Peruvian chocolate crunch cake ($13) is elevated with luxurious Illanka chocolate-whipped ganache and a hazelnut crunch base. Raspberry sorbet joins it on the side.
Details: Fairmont Scottsdale Princess, 7575 E. Princess Drive. 480-585-4848, scottsdaleprincess.com.
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Super Chunk Sweets and Treats
A perennial crowd-pleaser, the individual Blackout Cake ($5.50) is a chocoholic’s dream as black cocoa cake is layered with chocolate ganache and embellished with black cocoa cookie crumbs. For a party, bring a larger version ($37-$74) that’s layered with black cocoa buttercream. Orders must be placed 48 hours in advance.
Details: 7120 E. Sixth Ave., Scottsdale. 602-736-2383, superchunk.me.
My Gal Sal Bakery & Catering
Searching for a chocolate cake that’s vegan, keto, gluten-free, sugar-free or all of the above? No problem. Find freshly baked varieties like chocolate cake with chocolate buttercream, chocolate cake with raspberry or strawberry mousse filling, and chocolate cake layered with chocolate mousse and topped with shaved chocolate. Try a slice ($2.98-$4.85) or get the whole cake, ranging from 6 to 16 inches ($28.50-$82.50).
Details: 15820 N. 35th Ave., Phoenix. 602-978-2479, mygalsal.com.
La Grande Orange Grocery and Cake Shop
For special occasions or just because, the birthday celebration cake ($4.50 a slice, $21-$84 for a whole cake) is made with moist chocolate cake layers filled and topped with white chocolate vanilla buttercream and decorated with nostalgic nonpareils, chocolate pieces and colorful macarons.
Details: 4410 N. 40th St., Phoenix. 602-840-7777, lagrandeorangegrocery.com.
Tracy Dempsey Originals
Sweet, salty and super creamy, the chocolate fleur de sel caramel mousse cake is comprised of three layers of chocolate cake filled with homemade fleur de sel caramel sauce and chocolate mousse. The entire cake is then finished in mousse and ganache ($8 for a cake that serves one or two, $55 for one that serves 24-36).
Details: 1323 W. University Drive, Tempe. 602-376-9021, tracydempseyoriginals.com.
J&G Steakhouse
The iconic warm chocolate cake ($10) oozes a luscious warm chocolate filling, while a scoop of caramel ice cream makes for frosty supporting cast.
Details: The Phoenician, 6000 E. Camelback Road, Phoenix. 480-214-8000, jgsteakhousescottsdale.com.
Roaring Fork
The ancho chocolate torte ($8) gets an additional kick with cinnamon. Whipped cream and fresh strawberries temper the subtle heat.
Details: 4800 N. Scottsdale Road, Scottsdale, 480-947-0795, roaringfork.com.
Proof Canteen
The show-stopping salted caramel pretzel chocolate cake ($12) tantalizes with a sweet-and-salty combo and a milk chocolate caramel filling. The crunch comes from bits of the famous house pretzel.
Details: Four Seasons Resort Scottsdale at Troon North, 10600 E. Crescent Moon Drive. 480-513-5085, proofcanteen.com.
Chase’s Diner
Among the desserts made in house is the luscious German chocolate cake ($6.39) with coconut pecan frosting.
Details: 2040 N. Alma School Road, Chandler. 480-855-3663, chasesdiner.com.
Chompie’s
The seven-layer chocolate cake ($5.99 slice, $19.99 for a whole cake) is a New York deli staple. Layers of chocolate sponge cake alternate with layers of vanilla buttercream frosting. Fudge frosting and chocolate sprinkles are the finishing touches.
Details: 3481 W. Frye Road, Chandler. 480-398-3008. Also, 4550 E. Cactus Road, Phoenix. 602-710-2910. Other locations at chompies.com.
Litchfield’s
The dark chocolate truffle torte ($9) gets extra sweet with caramel. Hazelnuts bring texture and crunch.
Details: Wigwam, 300 E. Wigwam Blvd., Litchfield Park. 623-935-3811, wigwamarizona.com.
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