So when Union Square Hospitality Group's pastry chef Jessica Weiss pulled out the mugs in our latest cooking challenge, we were hardly impressed. But then, Weiss took it a step further. She unmolded the cake and frosted it and improvised a chocolate-y filling with found ingredients. All that in a little RV kitchen owned by a family of flying trapeze artists at New York's Big Apple Circus. Which just goes to show, one should never underestimate a pastry chef. Read Again https://www.refinery29.com/en-ca/easy-mug-chocolate-cake-recipe-union-square-hospitality-group-pastry-chef
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