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The Chocolate Cake So Easy, I Made It In The Microwave - Refinery29

So when Union Square Hospitality Group's pastry chef Jessica Weiss pulled out the mugs in our latest cooking challenge, we were hardly impressed. But then, Weiss took it a step further. She unmolded the cake and frosted it and improvised a chocolate-y filling with found ingredients. All that in a little RV kitchen owned by a family of flying trapeze artists at New York's Big Apple Circus. Which just goes to show, one should never underestimate a pastry chef.

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